In a US analysis, it was concluded that the food of raw cats, especially the products sold at room temperature on the shelves, pose a great danger to the health of the cats and the families they care for. Researchers in the journal “Communichens” said that analyzing products revealed the presence of pathogenic microbes, including some antibiotic microbes. “Most of these products have no warning stickers that show that the ingredients of meat are not fully cooked, suggesting that they may contain living bacteria and perhaps viruses and parasites that can affect the family with serious illnesses,” the study leader Laura Godman of Cornell University said in a statement. Judman added: “As for the dried products with freezing on the shelves, it is likely that consumers may not have an idea of the danger they face,” Judman added. Godman noted that when the researchers shared the results of their studies on cat food on a federal database, there were some cases among people who were very similar to the genetic point of view, which increased the possibility that people with the disease were from the same products studied. Bacteria that are resistant to antibiotics and researchers have monitored the ‘salmonella’, ‘chronopacter’ and ‘coli’ in raw or partially cooked meat that is frozen, frozen or dried by freezing in stores and freezing online. The researchers also found that the pseudo bacteria that resist antibiotics can cause serious infections in the lung, blood and urinary tracts, as well as “Cellasla” bacteria, which can cause fever, tremor, fatigue, pneumonia, urinary tract infections, and often cause food poisoning. The researchers said: “These pathogens can be transmitted from pets to humans, which are a special concern for young children, the elderly, pregnant women and those suffering from immune deficiency,” the researchers said. The researchers also noted that previous studies found that tension of antibiotic -resistant bacteria was found in raw dog food. The researchers said that the US food and drug administration is doing tests for a limited number of bacteria in raw cat food, but the research article provides evidence of the presence of a wide range of pathogens that can be used in the future to update management policies.
Study: Raw cat food holds risks for pets and breeders in
