Stuffed Turkey - Web medicine

How to be sponsoredly sponsored by how to prepare a stuffed turkey. Ingredients to prepare padded turkey to prepare stuffed turkey, you need the following ingredients: About 5 kg turkey. 3/4 cup ready -made filling mixture for turkey filling. A cup of water. 1 tablespoon of butter. A cup of chopped celery. 1/4 cup chopped onions. 4 Roasted and Divided Slides White toast. Salt and black pepper as desired. 2 tablespoons of vegetable oil. Steps to prepare a stuffed turkey here, steps to prepare stuffed turkey: Protect the oven at 175 ° C. Wash the turkey, clean it and get rid of the inner vesicles. Prepare the filling based on the instructions of the ready mixture and add water. Melt the butter in a saucepan over medium heat. Add celery and onions and cook it slowly until wet and manufactured. Mix the onion celling and cut the fried white toast with ready -made filling, add salt and black pepper and live in the turkey. Emphasize the turkey with the filling of well and grease it from the outside with vegetable oil. Cover the turkey full of aluminum foil and place in the oven from 3 and a half hours to four hours. Delivery of aluminum paper lasts half an hour before equal to the turkey. Nutritional dietary notes stuffed and stuffed turkey, as in this recipe, will be rich in different nutrients: calories, proteins, fats, cholesterol, sodium and many others. The Turkey recipe is a high source of high quality proteins, in addition to being a source of iron, folic acid and other important minerals for the human body. It is preferable not to increase the intake of turkey and poultry in general for gout patients because it contains a good amount of purine and thus increases the risk of exacerbating the symptoms of the disease. It is preferable not to use the turkey or smoked turkey too much because it contains large amounts of salts and sodium nitrates that are among the substances that increase the risk of cancer. Stuffed turkey and diabetics. The recipe is rich in carbohydrates that need to pay attention to the appropriate shares for you. The recipe contains a very high percentage of fats, cholesterol and sodium, so we do not recommend eating it. Pediated turkey and heart patients. These recipes are one of the recipes that can pose a risk to the health of the heart and blood pressure as they are very saturated fats and cholesterol. Sodium is large, which can pose a risk of health of cardiovascular patients. It is preferable not to increase the skin of Turkey because it contains large amounts of fat and cholesterol leading to the risk of atherosclerosis. Stuffed turkey and pregnant women This recipe is a rich source of animal protein needed for the growth of your fetus and compensation for your body cells. It is a source of iron, folic acid, many vitamins and antioxidants needed for various important processes in your body and to strengthen your immunity, and of course essential for the growth and protection of the fetus. The fact that the recipe contains a lot of fat and calories and sodium may fit that you do not eat great interests of them, especially if you strive to maintain a healthy weight, or if you suffer from constipation or acidity. The calories and nutritional values ​​for the stuffed turkey for one session, calories, 804 calories, total fat 14.9 grams of saturated fats, 5.4 grams, cholesterol 367 milligrams, food fibers 0.8 grams of sodium 6236 milligrams with 1.3 g protein 104.8 g vitamin D 1 mg per lsium 47 mill. milligram