Apricot juice syrup, canned, without adding vitamin C (ascorbic acid)

Quantitative nutrients, protein 0.37 g, basic amino acids, tirbetovan 0 g Thrillin 0 g SoliooCini 0g Lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid 0 g amino -acid 0 g nisular amino acids metionne 0 g cysetin 0 g vinyl alanine 0 g aryr. G 0 g 0g Glycine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 0.09 g fatty acid, eventual saturated 0.01 g fatty acid, total saturated mono 0.04 g fatty acid, all saturated multi -saun saturated 0 g fatty acid, Multi -Joint Sum