Suddenly guests came to the house and then made peanut vegetables during lunch or dinner, and test will do all that

Recipe News Desk !!! Many times it happens that it feels like spicy vegetables and eating. If you want to try something else, then make peanut vegetables in such a situation. It’s easy to make it, it’s also very tasty to eat. Let us tell you that this is easy recipe … Raw peanut butter – 2 cup pav Bhaji Masala – 2 tablespoons of ground turmeric – 1/2 teaspoon salt, black pepper powder refined oil as needed – 1 tablespoon of tomato chutney coriander powder – 1 1/2 teaspoon kumin 1/2 lepel cumin seed – 1/2 Lepel Newspaper 1. Society enough water and let it soak overnight. 2. Remove water in the morning, fill 3 cups of water in the pan. Keep it on medium heat and cook for about 20-25 minutes. 3.. Now add refined oil to one. – When it gets hot, add cumin and tomato paste after half a minute. 4. Then add coriander powder, paved masala and turmeric powder and stir for 2 minutes. Once done, add cooked peanuts. 5. Now add salt and pepper to taste. Make sure the stability of the sauce stays thick. 6. Remove the curry in a serving bowl and garnish with green coriander. Serve with bread, rice or pav. Share this story -tags