Wheat flour balls, be prepared as the recipe

Quantitative nutrients protein 7.7 g, basic amino acids, tertophane 0.08 g Thrhyunin 0.28 g yolioocini 0.32 g lucine 0.71 g yennin 0.31 g methyunin 0.17 g vinyl alanine 0.38 g basic amino acid 0.39 g amino acid 0.1 is essential amino Alanine 0.38 g terozin 0.29 g arginine 0.35 g alanine 0.38 g gleceine 0.27 g brollin 0.69 g serin 0.41 g hydroxy brolin 0 g canamut amount of fat 13.5 g fatty acid, saturated final 2.11 g fatty acid, total saturated saturated fatty, fatty acid