Quantitative nutrients protein 3.5 g is the basic amino acids, terptophane 0.04 g Thrhyunin 0.11 g SoliooCini 0.14 g Lucine 0.34 g yennin 0.23 g methyunin 0.1 g vinyl alanine 0.18 g basic amino acid 0.2 g amino acid 0. G Amlanin 0.14 g Glyceine 0.1 g Bolynin 0.43 g Sirin 0.2 g hydroxy proline 0 g C. Food culture legs octicon, the total saturated multi -saturated 0.18 g fatty acid, the final unsaturated 0.41 g fatty acid, the total unilateral saturated 0.37 geared multi -saturated multi -saturated multi -saturated
Supplemental syrup, nest, Sblej, canned, with pistachi — flavored
