Sweet travel from cocoa to chocolate!

Food cocoa to chocolate sweet journey! How do I not want to eat chocolate? Especially children like it a lot. But do you know how chocolate is made? Many people do not know that chocolate is completely natural and it consists of cocoa beans. Many types of flavors and sugar are added to the chocolate we eat. Natural chocolate is bitter in taste. The journey of chocolate begins, from a tree called Theobroma cocoa. This tree is found in tropical areas. Most of the world’s cocoa comes from West Africa. Cocoa beans are found in the cocoa tree. Ripe fruit is broken from tree and cocoa beans are extracted from it. After that, these beans are covered with banana leaves so that the yeast can rise. This step is very important to develop the taste and smell of chocolate. Once the yeast comes up in it, they are then kept in the sun, so moisture comes out of the beans and the beans will be safe for a long time. The next step is to fry the beans. The beans are fried in the ovens, causing their taste deeply. Then the peel is separated from the beans. The one who survives after the removal of the peel is called cocoa ones. These pins are tied until a thick paste is formed. This thick paste is called chocolate liqueur. Coconut butter and cocoa powder are extracted from this paste. This paste can be cooled and eaten as chocolate. But it is very bitter. In chocolate drink, extra cocoa butter and powder can be added according to the need. By adding sugar, bring the chocolate sweetness, which prepares sweet chocolate. Click here Life & Style Click for more stories Click here