Make delicious cash cheese during lunch or dinner all will do tarif

If you are bored after eating normal cheese vegetables, then make something special during the dinner tonight. Cashew Paner is the best option. Believe me, after eating this recipe once, your family will go crazy about your cuisine. Learn here recipe of cashew Paner … Paner- 200 Grams or Cashew Past- half small slight sort onion (Finely chopped)- 2 ginger-ginger pie 1 teaspoon or garlic pie 1/2 teaspoon Tomato Puree- 1 TBSP Turmeric- 1 teaspoon Coriander powder- 1 spoon of Coriander- teaspoon of red chili powder- 1 Teaspoon rooi brandrissie-poeier- 1 teelepel rooi brandrissie-poeier- 1 teelepel rooi brandrissie-poeier- 1 teelepel rooi rissie-poeier- 1 teelepel rooi brandrissie-poeier- 1 teelepel rooi chilli-poeier- 1 teelepel rooi koue koue poeier-poeispoeier 1 TEASBOE-POWER-1 TEASE Killi-Powder- Teasepoon of Red Chilli pudding. 1 teaspoon Garam masala- 1 teaspoon salt according to taste green coriander- 1 teaspoon of fried cashew 5-6 1. To make cashew rankings, first cut the cheese into small pieces. 2. Heat oil in a pan on medium heat. Once the oil is warm, add onion and fry until golden. 3.. If the onion is fried, turn off the heat and remove the onion in a plate and allow to cool. 4. Cool the onion and place it in a blender and make a paste. 5. Now add cumin, onion paste, ginger green chili paste and garlic paste to a pan. 6. Add tomato puree and fry well. – If the tomato puree is completely cooked, add turmeric, coriander powder and red chili powder. 7. If the masala is roasted well, add cream, cashew paste and salt and stir for 2 to 3 minutes. 8. Add a little water to the sauce to the scheduled time and cook it. 9. Once the sauce is cooking, add to it and cook for 2 to 3 minutes and turn off the heat. Share this story -tags