Pumpkin leaves, cooked, cooked, dried, without salt

Quantitative nutrients protein 2.72 g is the basic amino acids, terptophane 0.04 g Thrhyunin 0.14 g yolioocini 0.14 g lucine 0.27 g yennin 0.17 g methyunin 0.05 g vinyl alanine 0.15 g basic amino -acid 0.16 g amino – -Ecid menceine 0.05 gyinie. G Vinyl Alanine 0.15 g turucene 0.14 g arginine 0.19 g alanine 0 g glyceine 0 g brolin 0 g cyrine 0 g hydroxy brolin 0 g canico summers saturated 0.01 g fatty acid, unsaturated final 0 g fatty acid, one -time saturated overall oil, multi -saturated