Bamida, cooked, cooked, dried, without salt

Quantitative nutrients protein 1.87 g is basic amino acids, tertophane 0.02 g Thrhyunin 0.06 g yolioocini 0.06 g lucine 0.1 g yenin 0.08 g methyunin 0.02 g vinyl alanine 0.06 g basic amino acid 0.02 g cyst. AC0 0 Essential Amino acids methyun methyun methyon vinyl alanine 0.06 g terozin 0.08 g arginine 0.08 g alanine 0.07 g glyceine 0.04 g broline 0.04 g quiet 0.04 g hydroxi brolin 0 g canamut amount of fat 0.21 g fatty acid, final saturated 0.21 g 0.03 g -vetic acid, multiple saturated 0.05 g fatty acid, eventually saturated 0.03 g fatty acid, multiple saturated 0.05 g fatty acid, finally saturated 0.03 g fatty acid, multiple saturated 0.05 g fatty acid, ultimately saturated, saturated, saturated final, gate 0 g