Assessment: Every Gordon Ramsay Restaurant in Atlantic City, Ranked

Gordon Ramsay Pub & Grill has two locations, one in Las Vegas and one in Atlantic City.

Positioned inside Caesars, the restaurant sits straight away right by from the enduring coin fountain and is framed by towering Grecian pillars more paying homage to the Parthenon than a classic British pub.

With Gordon Ramsay’s star energy and recognition as regarded as one of Britain’s most famed culinary exports, my friend and I walked in with high expectations.

The restaurant is shatter up into three main sections: a cafe with cubicles and tables overlooking the Caesars lobby, a spirited bar, and a quieter aspect room with more secluded cubicles.

The bar became once the busiest out of the general eating rooms — it became once almost fleshy with folk grabbing a drink or a delicate appetizer.

The important thing eating room embodied the British pub theme, with a Buckingham Palace mural and royal guard silhouettes flanking the pink cubicles.

Of all Ramsay’s Atlantic City spots, this one embraced the British theme the most.

Most of the signature cocktails embraced the British theme, sporting names delight in “Recommendations the Gap” and “Misplaced in Gigantic Britain.”

We tried both. I ordered the Misplaced in Gigantic Britain ($17.Ninety nine), and thought my cocktail became once light and refreshing, with a runt tartness from the blackberry syrup.

My friend thought the Recommendations the Gap ($17.Ninety nine) became once fruity, thanks to the fervour fruit juice, with out being overly sweet. Both cocktails were furthermore equipped beautifully in classy glasses.

The Buffalo cauliflower ($17.Ninety nine) arrived in a generous fragment with a aspect of blue cheese dressing for dipping. A shining twist on classic Buffalo wings, the cauliflower became once fried to golden perfection in a delicate tempura batter.

The racy Buffalo sauce hit appropriate model the accurate conceal, tempered by creamy blue cheese crumbles, while a further tangy aspect of blue cheese added one more punch of flavor.

Fearless, balanced, and downright addictive, it became once ample for two, but we couldn’t support wishing there became once appropriate model quite more. We almost licked the plate orderly.

Topped with anchovies and Parmesan crisps, the Caesar salad ($18.Ninety nine) did the job, but it wasn’t the excellent I’ve ever had.

The salad became once smaller than expected, and we furthermore thought it became once a tad overdressed. The dressing itself became once flavorful, perfectly cheesy, and tangy — there became once merely too a lot of it.

We furthermore thought the value became once quite high. We’ve had better Caesar salads at typical chain restaurants.

The rooster Milanese ($34.Ninety nine) became once served with Dijon cream sauce, gruyère cheese, arugula, and a grain mustard French dressing.

My friend admitted the dish became once easy, but known because it “out of the ordinary” and regarded as one of many excellent rooster meals she’s ever had at a sequence restaurant.

She acknowledged the mustard French dressing added a delicious tart flavor to the juicy rooster breast, and the arugula became once well-dressed with out being too soggy.

The baked mac and cheese ($15.Ninety nine) became once served in a pink ramekin, in accordance to the pub’s British theme.

The mac and cheese is made with cellentani pasta and English Farmhouse cheddar, the same cheese extinct on my burger.

It became once rich and flavorful, and the smattering of breadcrumbs and chives on high of the mac and cheese enhanced the cheese sauce’s flavor.

The fragment became once generous ample for a aspect dish, but the value felt quite steep. It became once comely for sharing as a snack on the aspect, but not a lot ample to support as a fleshy entrée.

With tip and tax, the entire value of our meal came to $181.42 for two entrées, two appetizers, a aspect dish, and two cocktails.

The standouts from the meal included the mouthwatering Buffalo cauliflower appetizer, the mac and cheese, and my friend’s rooster Milanese entrée.

Nonetheless, it became once sharp to ranking previous the less-than-flavorful burger and the overdressed Caesar salad. For a sequence restaurant, it became once comely. But we weren’t paying chain-restaurant prices — attributable to this truth, we expected more from the meal.

If I were to dine right here again, I’d potentially dash for a more thrilling burger or regarded as one of many signature British dishes, delight in the fish and chips of beef Wellington.

The restaurant became once positioned on the second floor of Harrah’s Resort and became once easy ample to space thanks to the a lot of neon indicators outdoors the most fundamental entrance.

Gordon Ramsay Steak has seven locations: Las Vegas, Atlantic City, Vancouver, Baltimore, and Kansas City, Missouri, plus Westlake, Louisiana, and Elizabeth, Indiana.

Swish previous the hostess stand, we were greeted by an accent wall painted with a Union Jack that resulted in the most fundamental eating room.

The eating room had a mix of typical chairs, high-backed chairs, and tickled leather-basically based solely cubicles. We were seated at a booth, so our occasion of two had heaps of room to unfold out.

The eating room struck a cushy but standard balance, with muted greens and blues, pops of pink, leather-basically based solely seating, and candles on the tables for ambient lighting fixtures.

Nonetheless, the eating room became once quite aloof. It didn’t contain that buzzy, filled with life truly feel we got at Gordon Ramsay Pub & Grill or Hell’s Kitchen.

The rolls arrived warmth with a delicate sprinkle of salt, and the butter became once perfectly snug for spreading.

The bread became once a welcome first path to tide us over sooner than our appetizers and mains arrived.

He defined that the meat tartare ($30) became once smoked to add even more dynamic flavor to the dish.

The tartare became once made with lemon zest, pink onion, capers, and a quail egg yolk, and served with Yukon Gold potato chips.

The egg yolk became once perfectly creamy, and the meat tartare itself became once solely stuffed with flavor. It could perchance probably well also wish been the excellent tartare I’ve ever had — and I’ve eaten the dish in France a lot of cases.

We were impressed by this appetizer, although the value felt quite high.

We furthermore thought that while the potato chips added a balanced textural element to the dish, they felt a minute bit low-browto pair with the tartare in an otherwise more elevated restaurant.

The market wedge salad ($18) came with two heads of kid iceberg lettuce drenched in deliciously creamy Stilton blue cheese dressing and topped with pink onion slices.

The salad’s crisp iceberg lettuce, smoky bacon, heirloom tomatoes, and English cucumber delivered full of life but delicious flavor.

A tangy, punchy blue cheese dressing introduced it all together. For blue cheese lovers, this salad is a must-expose.

The pan-seared branzino ($59) became once served with rock limited, artichokes, Kalamata olives, shaved fennel, sundried tomatoes, and lemon broth.

The fish had perfectly crispy skin and gentle flesh, resting on a stew-delight in dreadful that could be eaten with a spoon. My friend known because it a “Mediterranean flavor ecosystem” — it became once pleasant with out feeling heavy.

After tax and tip, our invoice at Gordon Ramsay Steak came to $320 for two appetizers, two entrées, and 4 cocktails.

Standouts from the meal included the wedge salad, the cocktails, and the steak tartare. While we enjoyed our entrées, we felt they were quite overpriced.

The ambiance struck a appropriate model balance between attempting delight in a classic steakhouse and paying homage to Gordon Ramsay. Nonetheless, it lacked a buzzy, filled with life ambiance that could perchance contain made the journey more fun.

The restaurant became once positioned off the most fundamental casino floor inside Caesars Atlantic City.

Hell’s Kitchen is arguably Ramsay’s most famed restaurant thought, and his Las Vegas space is the most fundamental stage of his hit TV point to.

There are seven Hell’s Kitchen locations in the US, including restaurants in Las Vegas, Atlantic City, Miami, Lake Tahoe, Washington, DC, Mashantucket, Connecticut, and Valley Center, California.

Alongside regarded as one of many serve walls were framed portraits of previous “Hell’s Kitchen” winners, moreover as TV monitors playing key moments from the purpose to. I felt delight in I had been transported into an episode.

The important thing restaurant became once decorated with tasteful homages to the theme: pitchforks adorning the chef’s counter, sportive but refined murals of pink and blue flames, and heaps ambient overhead lighting fixtures that solid a dark glow over the restaurant.

Love in the purpose to, diners can gape dishes being keen accurate in entrance of them.

When I wandered over to the place servers were picking up dishes, I became once pleasantly surprised by how keen they were to let me leer.

As each and each dish came out of the oven, piping scorching and keen to plate, the servers didn’t appropriate model let me rob photos — they encouraged it.

One in all the servers defined that while Ramsay’s delight in strategies and recipes assemble affect the restaurant, it runs barely independently.

The menus are designed to cater to each and each metropolis’s heaps of clientele, from Atlantic City to Miami. He acknowledged that the components for servers, who’re trained for three months, are “colossal high.”

I realized myself lingering by the chef’s kitchen, watching the final touches being added and hearing the sounds of Ramsay’s most famed restaurant coming together in ideal cohesion.

It became once hands-down the most interactive and enticing eating journey I had right by my outing to Atlantic City, making me truly feel delight in I became once allotment of the action fairly than appropriate model a visitor.

I ordered the Pitchfork in Paradise ($18.Ninety nine), which became once made with Casamigos jalapeño tequila, pineapple, and passionfruit and rimmed with Tajin. It became once a play on a classic racy margarita that I thought became once refreshing but plucky.

My friend ordered the Dragon’s Ardour ($18.Ninety nine), made with Stoli vanilla vodka, passionfruit, pomegranate juice, and lime. We were both impressed by the presentation of the tiki-delight in drink, and he or she thought it tasted perfectly sweet.

We both wanted to assign room for our main applications, so we opted for appropriate model one appetizer to allotment. The Caesar salad ($18.Ninety nine) became once the same value as the one from the pub, but we a lot most standard it.

It didn’t near topped with anchovies, but the fragment of salad became once a lot higher, as became once the serving of crunchy Parmesan crisps garnishing the salad. The croutons given with the salad were furthermore higher and regarded more housemade than these at Gordon Ramsay Pub & Grill.

The creamy and delicious dressing lined every lettuce leaf with out overdressing the salad, which became once our command with the opposite Caesar.

The rooster scallopini ($38.Ninety nine) became once served with roasted peewee potatoes, artichokes, Lacinato kale, and truffle rooster jus. She acknowledged it became once delightfully crispy while aloof keeping its moisture.

She furthermore remarked that the truffle flavor truly came by, constructing a more dynamic dreadful for the potatoes and snug kale.

Due to its complexity, Ramsay in general considers beef Wellington the final test for chefs on his heaps of cooking shows.

At Hell’s Kitchen, the Wellington ($71.Ninety nine) is served with potato purée, root greens, and a pink wine demi-glace. When it arrived at the desk, the dish became once already minimize in half, allowing me to appropriate away space the perfectly medium-uncommon beef right by the layers of pastry.

I could account for why this is Ramsay’s most famed dish: It became once delicious.

The meat became once soften-in-your-mouth delicate, while the creamy potatoes perfectly mopped up the delicious demi-glace. It tasted delight in elevated consolation food — homey ample for a Sunday roast at home, but gourmet ample to be deserving of a comely-eating restaurant.

With tax and tip, our meal came to $210.22 for two cocktails, one appetizer, and two entrées.

Though we ordered less food than at the opposite restaurants, we both left feeling more than tickled and felt it became once comely value for a distinct evening out. Between the filled with life ambiance and enticing workers, we had the most fun at Hell’s Kitchen out of all three restaurants.

The food furthermore left minute to be desired. Both of our entrées were made to near perfection, and the salad became once the excellent out of the three we had in Atlantic City.

In case you’re keen on Gordon Ramsay and his media empire, the restaurant furthermore delivered on that entrance. We truly felt delight in we were in an episode of “Hell’s Kitchen,” minus the meltdowns.

Hell hath no fury delight in a diner scorned, but we left feeling delight in we had appropriate model dined in culinary heaven.