Grape, an American type (its peel is easy to separate), fresh

Quantitative nutrients, protein 0.63 g, basic amino acids, terbetovan 0 g richinen 0.02 g soliooocini 0 g lucine 0.01 g yennin 0.01 g methyunin 0.02 g vinyl alanine 0.01 g basic amino acid 0.02 g amino acid 0.02 g is basic amino 0.01 g -vinyl alanine methionne methions methions 0.02 g cystin 0.01 g 0.01 g terozin 0.01 g arginine 0.05 g alanine 0.03 g glyceine 0.02 g Broline 0.02 g Puttime 0.03 g hydroxy proline 0 g amount of fat 0.35 g fatty acid, saturated final 0.11 g fatty acid, 0.01 g fatty acid, all saturated multi -saturated fat