Saus, polish, beef with chicken, hot

Quantitative nutrients, protein, 17.6 g, basic amino acids, tertophane 0.14 g, tarionine 0.59 g, iceolioocini 0.61 g Lucine 1.08 g yennin 1.11 g methyunin 0.38 g vinyl alanine 0.54 g basic amino acid. 0.16 g vinyl alanine 0.54 g terozin 0.44 g arginine 0.93 g alanine 0.9 g glyceine 0.99 g brolin 0.71 g quiet 0.58 g hydroxy proline 0 g quantity food 19.4 g fatty acid, final saturated 8.01 g fatty acid, total saturated 9.7 g ulie, the multisaturated 0G -vet acids, the total on -atracts 0g fatty acids, the total transferred multi -saturated 0g