Pizzaacetting, 35.56 cm, covered with meat and vegetables, thick crust

Quantitative nutrients, protein 11.02 g, basic amino acids, tertophan, 0.11 g, tarionine 0.4 g yolioocini 0.48 g lucine 0.92 g yennin 0.62 g methyunin 0.22 g vinyl alanine 0.55 g basic amino -acid 0.58 g amino sidin 0.18 g vinyl alanin 0.55 g amino Sidin Gamin. Arginin 0.51 g alanine 0.45 g glyceine 0.42 g of Broline 1.11 g Puttime 0.6 g hydroxi -proline 0.01 g amount of fat 10.9 g fatty acid, final saturated 4.41 g fatty acid, total saturated 3.79 g octic acate, all -saturated to 1.89 g -vetic acid, In total, up to total of 0.89 g fatty acid, eventually saturated 0g fat, barrel acid, up to total, to total, to total, to total of 0.89 g fatty acid, eventually saturated 0g fat, barrel acids, acids, total saturated multiple 0g