Stretch, traditional type, frozen, ready for bread, subsidized, baked

Quantitative nutrients, protein 6.5 g, basic amino acids, tertophane 0.06 g Thrhyunin 0.13 g yolioocini 0.23 g lucine 0.46 g yenin 0.14 g methyunin 0.1 g vinyl alanine 0.29 g basic amino acid 0.29 Gamino acid 0.11 g is essential amino -sur Methyinin. Alanine 0.29 g turuzin 0.14 g arginine 0.23 g alanine 0.2 g glyceine 0.24 g broline 0.8 g quiet 0.33 g hydroxy -proline 0 g curtain culture octic acist