Coffee and Nescafe cake - Web medicine

How to make a coffee and Nescafe cake sponsored by coffee and Nescafe cake is one of the easy desserts. Try the following recipe to prepare it: Ingredients to prepare coffee and Nescafe cake. Cake components 225 g butter. 225 grams of flour. 225 grams of powder sugar. 55 grams of ground almonds. 25 g of chopped walnut. 4 large eggs. 3 tablespoons of boiling water. 2 tablespoons nescafe. The ingredients of the butter mixture are 150 layers of fat butter. 150 g of powder sugar. A teaspoon of liquid coffee. Decorate ingredients 150 g of powder sugar. A tablespoon of nescafe. 1 tablespoon of boiling water. 15 g of chopped walnut. Steps to prepare coffee and Nescafe cake stairs to prepare the butter mixture, whisk together the butter, sugar and coffee in a large bowl. Keep getting a smooth mixture. Steps to prepare the decorating cream, gradually add the butter mixture to the powder sugar and keep whisking. Mix nescafe with water and gradually add to the mixture. To whisk to get a thick cream. Steps to prepare the cake mixture, heat the oven to 180 ° C Grease the cake with a little oil. Melt nescafe with boiling water in a small bowl. Bring a large bowl, add butter, sugar, eggs, almonds, flour and nescape mixture with water. Beat it with the electric mixer to get a homogeneous mixture, then add the nuts and stir it a little. Pour the mixture into the tray and bake in the oven for 50 minutes to ripen. Take it out, set it aside to cool. Steps to prepare coffee and Nescafe cake, divide the cake from the waist into two equal layers. Apply half of the amount of cream to a layer of cake. Add the second layer over the cream layer. Add the second half of the cream mixture. Spread it well on the face, then add the chopped nuts. Serve cold coffee and Nescafe cake. Nutrition expert notes that the coffee and Nescafe cake are a source of added sugars, make sure you take it moderately, to avoid obesity, the accumulation of surplus fat in the abdomen, to avoid the risk of depression and chronic diseases such as liver and dementia and certain types of cancer. Eating the cake can help reduce the symptoms of depression and some cognitive diseases such as Alzheimer’s disease because it contains caffeine found in the components of coffee and nescafe, as the regular consumption of caffeine is related to reducing the severity of symptoms and improving some of them. Coffee, Nescafe cake and diabetics. The recipe is not a suitable option for diabetics, and it is advised to avoid or consume it with caution and in a calculated amount due to the high content of calories, carbohydrates and sugar, to avoid the risk of high blood sugar. Always monitor the blood sugar level and note the amount of insulin after eating sweets dishes to avoid the blood sugar level disorder or its sudden rise. Coffee, Nescafe cake and heart patients. Coffee and Nescafe cake in its components contains refined sugar at a high rate. The heart patient is not recommended to eat, to avoid the risk of weight and increase the level of triglycerides in the blood and also change the number of fatty protein, which leads to it: reducing the level of good cholesterol in the body. High level of harmful cholesterol and triglycerides in the blood. Increased risk of vascular disease. The accumulation of fat in the body and the vital organs. Coffee, Nescafe cake and pregnant women eat coffee and nescafe cake in moderation, to avoid high sugar and the risk of weight gain or the possibility of pregnancy diabetes, and make sure you eat natural sources of sugar such as fruits and vegetables instead of eating fatty sweets. Calories and nutritional values ​​for the coffee cake and nescafe for one session, calories 510 calories, total fat 28.7 grams of saturated fats 14.8 grams of cholesterol 116 milligrams of sodium 137 mg. 16 Microgram Calcium 37 Milligram Iron 2 Milligram Potassium 112 Milligram