Anemia due to iron deficiency: causes, symptoms and treatment

Iron Security Anemia under the protection of iron plays an important role for human survival, a transitional mineral that can give and receive electrons, and thus enable breathing and energy production, and iron is one of the most common elements in nature, but iron deficiency is the most common cause of anemia in the world. The total amount of iron in a person ranging from about 2000 – 3000 milligrams, and the primary iron in red blood cells is responsible for the transport of oxygen to the breathing process in hemoglobin. The rest of the iron is stored in the liver, spleen and bone marrow, which is an iron shop if necessary, such as: after blood loss, or to produce new blood cells. There is a small amount of iron with protein associated with the process of energy production, or with transitional phases with body fluids, with a transphirin protein, which is functional, which functions from one place to another. Symptoms of iron anemia due to the major symptoms of iron deficiency anemia: severe fatigue. Pale of the skin. Chest pain. shortness of breath. headache. vertigo. Cold limbs. Break nails. Causes and factors of anemia due to iron deficiency. The causes and factors of the risk of anemia caused by iron deficiency can be explained by the following: 1. The causes of anemia caused by iron deficiency. One of the most important causes of anemia due to iron deficiency: a lack of food for iron. Blood loss, as the most common cause of iron deficiency among young women, is a loss of blood during menstruation. Blood loss of the digestive system in the middle of adult men and women after menopause. Pregnancy. Malice diseases, such as: Coeliak or atrophic gastritis. 2. Risk factors are one of the most important people who are the risk of blood loss and iron deficiency: women. Children. Vegetarians. People who donate a lot of blood. Diseases accompanied by blood loss, such as: ulcer in the twelve. Diaphragmatic fraction. Colon cancer. Higronon complications due to iron deficiency are the most important complications of anemia due to iron deficiency: an enlarged heart muscle. Fails for the heart muscle. The premature birth of the pregnant woman. Slow children grow. Diagnosis of anemia due to iron deficiency. Anemia has many possible causes, so it is wrong to award all cases of anemia for iron deficiency, so for the diagnosis, various laboratory tests must be performed to detect the following: the small size of red blood cells. The low iron level in the blood. The high level of transfrin protein. Low ferritin level. Later, it should be shown that the cause of iron deficiency treats it. The treatment of anemia due to iron deficiency The most important part of the treatment of anemia due to iron deficiency is the diagnosis of the disease that led to the rise of this condition, and the treatment is done as follows: 1. The treatment of oral iron deficiency is done after the initial disease has been treated or excluded. The treatment of the existing situation by receiving iron is generally elected. Until treatment with tablets containing about 50 – 100 milligrams of iron per day, greater amounts of iron stomach pain, constipation or diarrhea can cause and are therefore not recommended. The recovery process is slow, and it usually requires continuous treatment for 3 – 6 months, as well as a slow anemia healing rate, and the rate of iron increase is no more than 1 or 1.5 grams of hemoglobin per week. The follow -up should continue, even after the treatment is completely received, to prevent the regular hemoglobin concentration. Follow -Up is especially important in cases of blood loss, such as: the increasing bleeding in the menstrual cycle, or a disease in the intestines, which must be restored for a long time. 2.. In the past year, the treatment of iron deficiency has been effective in the past year. This treatment is prepared for patients who cannot absorb iron, or the treatment has not succeeded in the mouth. The injection treatment requires it to be 100 – 200 milligrams per day regularly, to reach a total of about 2 grams. Anemia prevention due to iron deficiency can prevent iron deficiency by eating iron -rich, such as: red meat, poultry and green leaves. Eat food rich in vitamin C to increase iron absorption, such as: Citrus fruits. The child provides milk through breastfeeding, or iron -backed milk.