Trendy breakfast options for daily breakfast

Trendy breakfast options for food Rose’s Breakfast 1. Poha made with lemon, green chilli and peanuts from Poha Maharashtra has now become a trendy breakfast in cafes and offices of the office. 2.. This dish of Upma South India is now included in the list of healthy breakfast. The upma of semolina, vegetables and low oil is light and nutritious. 3.. This traditional breakfast of Dahi-Chuda Bihar and East India is now held by urban people. The combination of quark, bracelet and hunting gives both taste and health. 4. Missal Pav Pity, Tasty and Instagram-Friendly-Missal Pav’s style are now in cities. This street food from Maharashtra has reached the breakfast boards of people. 5. Chila of Chila Gram or Moon Dal is now a favorite dish with fitness generation. Low oil, high protein and kits mean it is also easy to make. 6. Moong Dal Chila Rap Desi Chila is now served like a role or rap. It has become modern by filling vegetables, cheese or sprouts. 7. Idli with Twist IDLI is no longer limited to Coconut Chutney – also made with masala, cheese or pie. In cities, it was made ‘Global South Indian Breakfast’. 8. Paratha with filling support now moves further than potato onion, making cheese, mix vegetables, tofu, even an avocado. They are formed according to the Taste of New Age. 9. Sago Khichdi was previously only eaten in fasts, now the daily diet of fitness lovers is included. It is kept due to low fat, high energy and gluten -free. 10. Dal Paratha and Hung Curd Dip made Paratha of the remaining valley was the first juga council, now it is a healthy creation. It is served with hung quark, garlic -dip or green herb -chutney. Click here Life & Style Click for more stories Click here