Roasted sheep feathers - web medicine

How to make roasted sheep feathers carefully, learn how to make roasted sheep feathers, and the ingredients you need. Ingredients to prepare roasted sheep feathers contain roasted sheep feathers: 8 sheep feathers. 3 tablespoons of olive oil. 1 tablespoon of dried mountain rosemary, finely chopped. 3 ground garlic cloves. 1 teaspoon of table salt. 1 teaspoon of black pepper. Steps to prepare roasted sheep feathers to prepare roasted sheep feathers in an easy and simple way. Follow the following steps: Heat the grid on a medium to high temperature. Mix olive oil, rosemary, garlic, salt and black pepper in a small bowl. Mutton feathers with the mixture on both sides (it is recommended to flavor a few hours before the date of the grid). Roast the feathers on medium heat for 2-4 minutes for each side until completely cooked. Nutrition notes, sheep springs are one of the appropriate meals for the diet, as each share contains 206 calories. The rosemary plant, when consumed in moderate amounts, helps fight inflammation and prevent cancer, and it also has a positive effect on brain health, nerves and muscles. It is recommended to take a maximum of one part of the red meat per week and make sure they are free of fat. Roasted sheep springs and diabetics recipe are prepared for diabetic patients in a healthy and appropriate way. The recipe is little with starch, it is known that the meat of all kinds does not contain it. You should note your appropriate interests of starch derived from roasted vegetables or starch supplied with dish. Note the amount of protein it contains, it is large and you can tax your kidneys. Roasted sheep feathers and heart patients note the amount of salt added, and try not to exceed the recommended amount by the supervisory doctor. To prevent the risk of high blood fat, choose the types of fat -free meat, or make sure you heal it from fat before cooking. Do not use red meat too much, as it is believed to play a role in increasing the risk of heart disease and cancer, especially its types. Despite the potential benefits of garlic in the treatment of arteries, pressure and diabetes, excessive intake can increase the risk of internal bleeding. Roasted sheep springs and pregnant women This recipe contains high quality animal protein needed for the growth and development of your fetuss cells. The recipe is a source of very important minerals and vitamins, and we are concerned about folic acid, which is clear in the importance of eating during the first months of pregnancy to protect the fetus from abnormalities in the nervous setting. Calories and nutritional values ​​for the roasted sheep feathers for one serving calories 206 Calories Protein 24 grams total fat 11.5 grams per carbohydrate 0.6 grams of vitamin D 0 microgram