Thickness, salmon, pink pink, raw

Quantitative nutrients protein 19.94 g is the basic amino acids, tertophane 0.22 g Thrhyunin 0.87 g yolioocini 0.92 g lucine 1.62 g yennin 1.83 g methyunin 0.59 g vinyl alanine 0.78 g basic amino -acid 0.59 Gamino – turuzin 0.67 g arginine 1.19 g alanine 1.21 g glyceine 0.96 g brolin 0.7 g serene 0.81 g Hydroxy proline 0 g canager coin fat 3.45 g fatty acid, final saturated 0.56 g fatty acid, total saturated 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g 0.93 g of octical sur