Comb meat, ribs, pure meat only incisions, cooked, roasted

Quantitative nutrients Protein 25.76 g is basic amino acids, tertophane 0.26 g ritonin 1.12 g iceolioocyini 1.27 g Lucine 2.05 g Jain 2.12 g methyunin 0.6 g vinyl alanine 1.04 g basic amino acid. Vinyl alanine 1.04 g terozin 0.82 g arginine 1.52 g alanine 1.53 g glyceine 1.32 g brollin 1.08 g serene 0.96 g hydroxy proline 0g food quantitative fat 7.44 g fatty acid, final saturated 2.08 g fatty acid Multiple fatty acid, unilater saturated saturated fatty acid acids, multi -saturated all -g sum