Boiled potatoes, cooked in dandruff, dandruff, without salt

Quantitative nutrients protein 2.86 g is the basic amino acids, terbetovan 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino -sidine 0 g “sub -partanic intictic acid glycine 0 0 g CY fat 0.1 g fatty acid, saturated final 0.03 g fatty acid, total saturated monofardial 0 g fatty acid, all saturated multiple saturated 0.04 g fatty acids, ultimate unsaturated 0 g fatty acids, totally unilateral saturated 0 g 0 g octic acid