Chicken, roasted or fried, back, only meat, cooked, fried

Quantitative nutrients Protein 29.99 g is the basic amino acids, tertophane 0.35 g richinen 1.26 g yolioocini 1.58 g lucine 2.25 g jain 2.5 g methione 0.82 g vinyl alanine 1.2 g basic amino acid 1.49 g amino acid 0.39 g. Vinyl alanine 1.2 g turuzin 1.01 g arginine 1.79 g alanine 1.62 g glyceine 1.46 g brollin 1.3 g quiet 1.05 g hydroxi brollin 0g falgium amount of fat 15.32 g fatty acid, final saturated 4.12 g fatty acid, total saturated 5.73 g saturated 3.64 g fatty acid, saturated, saturated saturated.