Thickness, thickness of the thickness, mixed species, cooked, dry heat

Quantitative nutrients protein 20.7 g, basic amino acit 0.22 g vinyl alanine 0.81 g turuzin 0.7 g arginine 1.24 g alanine 1.25 g glyceine 0.99 g Broline 0.73 g Quiet 0.84 g hydroxy Brolin 0 g Cure Food 5.18 g fatty acid, saturated 1.17 gate, saturated 1,17 gate, saturated; -Saturated total 0.88 g fatty acid, eventually saturated final 0 g fatty acid, total unsaturated 0 g fatty acid