Litti chokha's spicy recipe

Food Litti Chokha’s spicy recipe for litti, wheat flour, semolina, baking soda, salt, celery, ghee, water, oil. Ingredients for filling satu (fried gram), ginger, garlic, lemon juice, green chillies, coriander powder, cumin powder, mustard oil, salt, water. The ingredients for chokha, tomato, potato, green chilli, garlic, mustard oil, salt, coriander leaves Step-1 First, add wheat flour, semolina, celery, baking soda and salt in a large pot. Now add ghee and mix well so that the dough looks bad. Then add water and knead the dough. This flour should be strict like paratha. Cover the dough with a wet cloth and let it rest for 30 minutes. Step 2, place Sattu in a vessel and add grated ginger, crushed garlic, green chilli, coriander powder, cumin powder and lemon juice. Then add mustard oil and salt and mix well. Now add a little water to it and wet the filling so that it fills well. Fry the step-3 brinjal and tomatoes well. You can also fry it on open heat, on the oven or pan. After roasting, remove their peel. Mash Brinjal, tomato and cooked potatoes well. Add chopped garlic, green chilli, salt, mustard oil and mix well. Decorate it with coriander leaves and prepare a chokha. Make tablets by dividing the step-4 dough into small parts. Keep the size of each tablet approximately equal to one lemon. Make each goal a little flat and keep the submission of Sattu in it. Then close the litti by adding the edges of the dough and making it in round shape. Heat ghee or oil on step-5-pan. Keep the litti on the pan and bake until it turns golden from all sides. After the bowl, brush it well by applying Ghee to the litti. Now it’s ready. Click here Life & Style Click for more stories Click here