Burrin slice was taken from the abdomen free of fat

Quantitative nutrients Protein 23.51 g is the basic amino acids, tertophane 0.25 g richinen 1.08 g yolioocini 1.21 g lucine 2.07 g yesen 2.2 g methione 0.67 g vinyl alanine 1.02 g basic amino acid 1.27 g amino -acid 0.25 g is an es es esensal amino -Aur acid of Metions 0.67 g Cystine 0.25 ge vinyl alanine 1.02 g terozin 0.86 g arginine 1.58 g alanine 1.42 g glyceine 1.12 g bollynin 1 g cyrine 0.94 g hydroxy Bolynin 0.11 g Summat saturated 0.7 g fatty acid. -vet acids, the multi -orientation, multiple total total total total minor