Muffins, a mixture of grains (includes granola)

Quantitative nutrients protein 9.1 g is the basic amino acids, terptophane 0.12 g Thrhyunin 0.28 g Solioocini 0.36 g Lucine 0.65 g yenin 0.29 g methyunin 0.16 g vinyl alanine 0.45 g basic amino acid 0.42 g amino -acides methyynin. Alanine 0.45 g terozin 0.28 g arginine 0.44 g alanine 0.35 g glyceine 0.37 g brolin 0.85 g quiet 0.43 g Hydroxy Brolin 0 g cuke culture 1.8 g fatty acid, final saturated 0.23 g fatty acid, total saturated 0.83 g 0.83 g fattic Octiens. g Forbidden Incent acid, eventually saturated fats