Soup, potato cream soup, canned, middle

Quantitative nutrients protein 1.39 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.05 g yolioocini 0.06 g lucine 0.09 g yenin 0.07 g methyunin 0.02 g vinyl alanine 0.07 g basic amino acid 0.07 g amino -sure gystin not 0.02 g vinyl alanine 0.07 g turuzin 0.05 g arginine 0.06 g alanine 0.04 g glyceine 0.04 g Broline 0.1 g Sirin 0.07 g hydroxi brolin 0 g amount of amount of fat 1.88 g fatty acid 0.44 g fatty acid, all saturated multi -tempered