Mashed potatoes, made in the house, with the addition of milk, full of fats and sagrin

Quantitative nutrients protein 1.96 g is the basic amino acids, Tertophane 0.03 g Thrhyunin 0.08 g SoliooCini 0.09 g Lucine 0.13 g yenin 0.11 g methyunin 0.04 g vinyl alanine 0.09 g basic amino acid 0.11 g amino acid 0.02 g is eseculable amino -suur ileeonin 0.04 g cinestin vinyl alanine 0.09 g turuzin 0.08 g arginine 0.08 g alanine 0.06 g glyceine 0.06 g of broline 0.1 g Puttime 0.08 g hydroxi brolin 0 g amount of fat 4.2 g fatty acid, final saturated 0.97 g fatty acid, total saturated 1.88 g octic acure, all -Satural summer 1.16 g -fat acid, ultiment g fatty acid, total unsaturated 0g -fat acids, total saturated multiple 0g