Brussel, cooked, cooked, dried, without salt

Quantitive Nutrients Protein 2.55 g is basic amino acids, terptophan 0.03 g Thrhyunin 0.09 g yolioocini 0.1 g lucine 0.11 g yenin 0.12 g methyunin 0.02 g vinyl alanine 0.07 g basic amino acid 0.12 g amino acid 0.06 g is esential acids methionne 0.02 g cystin 0.02 g vinyl alanine 0.07 g terozin 0 g arginine 0.15 g alanine 0g glyceine 0 g brollin 0 g cyrine 0 g hydroxy brolin 0 g canamuts quantum fat 0.5 g fatty acid, saturated final 0.1 g fatty acid, total saturated 0.04 g Naturable saturable saturated fatty acid 0g fatty acid