Sauce, ready to serve, pepper or hot

Quantitative nutrients, protein 0.51 g, basic amino acids, tartophane 0.01 g richinen 0.02 g yoliooocini 0.02 g lucine 0.03 g yenin 0.02 g methyunin 0.01 g vinyl alanine 0.02 g basic amino -acid 0.01 g cystine 0.01 g unnight Amino Acids Metonin 0.01 g cystine 0.01 gnam alanine 0.02 g turuzin 0.01 g arginine 0.02 g alanine 0.02 g glyceine 0.02 g broline 0.02 g quiet 0.02 g hydroxi proline 0 g amount of amount of fat 0.37 g fatty acid saturated 0.03 g fatty acid, multiple saturated 0.2 g fatty acid,