Thickness, Salmon, the Atlantic Ocean, Marine, Raw

Quantitative nutrients Protein 19.84 g is the basic amino acids, Terttofane 0.22 g richinen 0.87 g Jaolioocini 0.91 g Lucine 1.61 g Yennin 1.82 g methyunin 0.59 g vinyl alanine 0.78 g basic amino acid 0.5 g cysten viniel alanine 0.78 g turuzin 0.67 g arginine 1.19 g alanine 1.2 g glyceine 0.95 g broline 0.7 g quiet 0.81 g hydroxi proline 0 g healing culture 6,34 g fatty acid, final saturated 0.98 g fatty acid, total saturated 0.1 g fatty acid, the total saturated 2.54 g fatty acid unasic acid