Raksha Bandhan 2025: Make Desi Style Kalakand on Rakhi, which once tasted will think of eating again and again, know the method

At the Feast of Rakshabandhan you can also make Kalakand this time instead of Ghevar for your brother. Let us know your information that you need to make Kalakand, you need 250 grams of cheese, 200 grams of Khoya, half a cup of milk, half a cup of cream, a cup of sugar, one teaspoon of cardam powder, 2 teaspoons of finely chopped nuts and one teaspoon of ghee. Let’s get information about the very easy method of making this sweet dish. First step- first take out the cheese and Mawa in a vessel. You have to rub both of these things well. Second phase add milk and cream to this grated mixture. After this, put ghee in a pan and heat it on a low flame. Third step-cast this mixture in hot ghee and then fry for a while on medium flame. If the milk found in this mixture dry up, mix sugar to it. Fourth step- after the melt of sugar, add cardam powder and then mix all the things well. Fifth phase- After turning off the gas, you should cool this mixture of Kalakand slightly. Then apply oil or ghee in a plate. Sixth phase- You must spread the light hot mixture of Kalakand in this plate and put it down well. Now you can cut it into square pieces with a knife. By adopting this recipe, your Kalakand can make easy. Believe me, your brother will love it a lot too. This dessert can be kept in any airtight compartment. Share this story -tags