Chicken, roasted or fried, wing, only meat, cooked, fried

Quantitative nutrients protein 30.15 g is the basic amino acids, tertophane 0.35 g richinen 1.27 g yolioocini 1.59 g lucine 2.26 g yesen 2.56 g methyunin 0.84 g vinyl alanine 1.2 g essential amino acid 1.5 Gamino sidin 1,2 g Turuzin 1.02 g Arginine 1.82 Gol Alanine 1.2 g Turuzin 1.02 g arginine 1.82 Gol Alanine 1.64 g Glycin 1.48 g Brollin 1.24 g Serene 1.04 g Hydroxy proline 0 g C. Food quantitative 9,15 g fatty acid, final saturated 2.5 g fatty acid, final saturated 2.5 g fatty acid, final saturated 2.5 g fatty saturated 3.08 g fatty acid, total saturated 2.07 g fatty acid, eventually saturated.