The normal English muffin is fried and supported by calcium bars

Quantitative nutrients Protein 10.32 g is the basic amino acids, Tertophane 0.13 g Thrhyunin 0.39 g SoliooCini 0.48 g Lucine 0.77 g yenin 0.53 g methyunin 0.18 g vinyl alanine 0.49 g basic amino acid 0.53 g amino acid 0.18 g is basic amino -acid metoninin 0.18 g 0.18 Gamino Acid Cysteine ​​0.21 g Vinyl Alanine 0.49 g Turucene 0.3 g Arginine 0.48 g Alanine 0.47 g Glyceine 0.41 g Broline 0.84 g Sirin 0.49 g Hydroxy Prolin 0g channels Culture 2.02 g fatty acid 0.48 g fatty acid, all saturated multi- -vetts, eventually saturated fats