Green dandelion, cooked, cooked, dried, with salt

Quantitative nutrients Protein 2 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g methyunin 0 g vinyl alanine 0g essential amino essential 0 g amino sidine 0g oncedd essential metions 0 g vinyl alanine 0 g terozine “Hydroxy Brolin 0 g canager amount of fat 0.6 g fatty acid, ultimate saturated 0 g fatty acid, total saturated mono 0 g fat fatty acid, all saturated multi -sa -g sebaceous, finally saturated final 0 g fatty blood other than saturated 0 g