Mung's pudding made during dinner makes it with this easy recipe

Recipe News Desk !!! When they hear the name of the pudding, many people get water in the mouth. As the weather cools down, the question of Mango also increases. Maggi Dal Pudding is delicious as well as nutritious, filling another sweetness in the mouth. Along with these sweet dishes elders, children like it a lot. Moon’s pudding is the life of the winter party and function. If you want to make Mango pudding at home, but have not been made yet, our recipe that is mentioned can be very useful for you. The more the taste of Moon Dal Halwa is cooked, the more the taste increases. You can easily make Maggi Dal pudding at home. Let us know the easy recipe for making mango pudding. Ingredients for Moong Pudding Yellow Mong – 1 cup milk – 1 cup saffron – 1 pinch of cardam powder – 1/2 teaspoon chopped almonds – 2 tablespoons Desi Ghee – 1/2 cup sugar – 1 cup Moong -Pudding Recipe Moong Pudding, the Lentile was only 3 hours. Sift the lentils to the scheduled time and remove all the water. Now grind the beans roughly using a mixer pot and keep them in a bowl. Now take a little warm milk in a vessel and add saffron and mix it well and set aside. Now take a deep pan and add ghee and heat it on medium flame. If the ghee melts, add a roughly ground moon paste and fry it. Fry the lentils until golden brown. The lentils can take 25-30 minutes to cook well. Fry the lentils continuously. If the lentils are well fried, add one cup of milk and one cup of lukewarm water and mix well. Then cook the lentils on medium flame for 7-8 minutes. Then add a cup of sugar (by taste) to the lentils and add saffron milk and cardamon powder and mix well. Mix all the ingredients well using splash. Let the Moon Dal Halwa cook for 4-5 minutes afterwards. Then turn off the gas. Delicious Mango pudding is ready. Garnish it with almond pieces. Even after putting the hala in the serving bowl, it can be served by taking care of chopped almonds. Share this story -tags