Oil, wheat oil, industrial oils and retail, all salads and cooking purposes

Quantitative nutrients, protein 0 g, basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0 g lucin 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino essential 0 g amino sidin 0g essential metionne 0g sistin 0 g vinyl alanine 0 g -ar ” Hydroxy Brolin 0 G C. Food culture 100 g fatty acid, final saturated 12.95 g fatty acid, total saturated 27.58 g fatty acid, all -saturated total octic acids, a multi -saturated multiple sum