Thickness, Red Snuffy (Red Fish), Mixed Types, Raw

Quantitative nutrients protein 20.51 g is the basic amino acids, Terttofane 0.23 g Thrhyunin 0.9 g SoliooCini 0.94 g Lucine 1.67 g Sin 1.88 g methyunin 0.61 g vinyl alanine 0.8 g basic amina essential 1.06 g amino sidin 0.2 g vinyl alanin 0.8 g Turuzin 0.69 Garinine 1.2 g vinyl alanine alanine 1.24 g glyceine 0.98 g procedure octical acid, all -decreased sum a 0.46 g fatty acid, unsaturated final 0 g fatty acid, total unsaturated 0g fatty acids, total saturated multiple 0g