8 Heavenly Mughlai Desserts To Add A Touch Of Luxury And Tradition To Any Meal – ryan
Food
8 Authentic & Decadent Mughlai Dessert Recipes To Try
Aditi Singh
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Shahi tukda
Every dessert lover’s dream treat! If you are searching for a decadent combination of crunchiness and creaminess, this dish is definitely for you.
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Phirni
This creamy rice pudding is flavoured with cardamom and saffron and is traditionally served in small earthen pots—mouthwatering, right?
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Gulab jamun
You can’t resist gulab jamun because it is the best Mughlai dessert and a perfect way to end a heavy meal. These small dumplings will melt in your mouth when you taste them.
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Qubani ka meetha
A dessert made with dried apricots, ‘qubani ka meetha’ is made with dried apricots, soaked and cooked in sugar syrup. It is then topped with a lot of fresh cream.
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Badam ka halwa
Want a perfect dessert to end your royal feast? Then, the royal, authentic, toothsome badam ka halwa is your best sweet treat.
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Zarda
Sweet rice can never disappoint, can it? Zarda is a fragrant, sweet rice dish cooked with saffron, dry fruits, and sugar, offering a rich and flavourful sweet treat.
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Sheer Khurma
A Mughlai favourite, sheer khurma is a delicious milk-based dessert made with vermicelli, dates, and nuts. This dessert will add a touch of richness to your festive celebrations.
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Makhan malai
Makhan malai is a creamy dessert made from fresh cream, sugar, and cardamom. Its melt-in-the-mouth consistency makes it a refreshing Mughlai treat.
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