Cheddar cheese or US pasteurized, fat -free

Quantitative nutrients protein 22.5 g is basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g basic amino faculty 0 g amino -sidine 0g indicated essential metions 0 g vinyl al Vinyl Alanine 0g Glycine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Curtain 0.8 g fatty acid, eventual saturated 0.5 g fatty acid, total saturated mono 0.23 g oily sour g fatty acids, a multi -saturated multiple sum