Cabbage, cooked, cooked, dried, without salt

Quantitative nutrients protein 1.27 g is the basic amino acids, tertophane 0.01 g Thrhyunin 0.04 g yolioocini 0.03 g lucine 0.04 g yennin 0.04 g methyunin 0.01 g vinyl alanine 0.03 g basic amino -acid 0.04 g amino acid gisular amino- 0.01 gg cystin 0.01 g vinyl alanine 0.03 g turuzin 0.02 g arginine 0.07 g alanine 0.04 g glyceine 0.03 g brollin 0.05 g serin 0.05 g hydroxy broline 0 g canamut quantity 0.06 g fatty acid, final saturated 0 g fatty acid,