Spice, pumpkin pie (pumpkin)

Quantitative nutrients protein 5.76 g is the basic amino acids, tertophan 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acids metionne 0 g cysetin 0 g terozin 0 Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Culture 12.6 g fatty acid, eventual saturated 6.53 g fatty acid, total saturated 1.1 g fatty acid, saturated multiple total 0.78 g fatty acid, ultimate unsaturated 0 g fatty acid, totally saturated 0