Sweet, red, frozen, chopped, not ready

Quantitative nutrients protein 1.08 g is basic amino acids, terptophane 0.01 g Thrhyunin 0.04 g yolioocini 0.04 g lucine 0.06 g yennin 0.05 g methyunin 0.01 g vinyl alanine 0.03 g basic amino acid 0.04 g amino -acids mythy 0.01 g cystin vinyl alanine 0.03 g turuzin 0.02 g arginine 0.05 g alanine 0.04 g glyceine 0.04 g broline 0.05 g quiet 0.04 g hydroxi brolin 0 g canager amount of fat 0.21 g fatty acid, final saturated final 0.03 g fatty acid, much saturated 0.11111111111111111111 sourced, finally saturated fatty acid