“Yasmina Salam” e book in the closing of the worldwide cooking awards

The e book “The Couscous, the roots and colours of Algeria” by Algerian author Yasmina Salam, the closing stage of the worldwide “Gormon World” competition for the twelve months 2025, is one amongst the most famed worldwide awards for cooking literature, celebrating the most easy cooking books from all over the place the world.

On Thursday, a assembly with the author at the Custom Palace Moufdi Zakaria was as soon as organized in Algiers, in the presence of the Minister of Custom and Arts Zuhair Ballow, all the method in which thru which it clarify this creator, which was as soon as issued by the Nationwide Verbal exchange Company, Publishing and Marketing (Anab) in 2024.

Yasmina Salam explained that her e book is competing in the category of “Custom Custom” alongside other books from several countries, at the side of Turkey and Portugal, noting that the announcement of the closing outcomes of the competition will likely be on June 19 in Portugal.

She added that this participation is the 2d for her in the competition, after her victory“Gormon” Award in 2023 On its first creator, “The Reminiscence of Cooking in Algeria: Historical previous of Recipes” issued in 2022.

The creator emphasized that the couscous represents the focal level of its e book, because it is miles a deep image of the Algerian cultural id, and a phenomenal class rooted in national historical previous since passe cases.

The e book opinions the historical roots of the couscous, its origins, its lots of kinds, and its parts, to boot to highlighting the techniques of its destiny, and the most notorious recipes for its preparation in varied regions of Algeria. The author also indicated that the couscous was as soon as included in 2020 as portion of the consultant record of the limitless cultural heritage of humanity by UNESCO, in the establish of Algeria and three other Maghreb countries.