Skin cream, knocked down

Quantitative nutrients protein 3.1 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Canager Canaged Fat 0 g Fatty Acure, Final Saturated 0g Fatersure, Total saturated 0 g Fatty acids, Total saturated 0g fatty acids, final unsaturated 0 g fatty acid multiple saturated 0 g