Soup, scratch, canned, ready to serve

Quantitative nutrients protein 2.25 g is the basic amino acids, tirbetovan 0 g thrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping amount of fat 0.62 g fatty acid, saturated final 0.16 g fatty acid, total saturated mono 0.28 g fatty acid, all saturated multiple saturated 0.16 g fatty acid, final unsaturated 0 g fatty acid, total one saturated 0