Class category, Karakand (lobster), North, cooked, Nadia Heat

Quantitative nutrients protein 20.5 g, basic amino acids, tertophane 0.28 g richinen 0.83 g yolioocini 0.99 g lucine 1.63 g yennin 1.78 g methyunin 0.58 g vinyl alanine 0.87 g basic amino acid 0.96 g amino 0.42 g amino amino amino – Meterininininininininininininininininial alanine 0.87 g turuzin 0.68 g arginine 1.79 g alanine 1.16 g glyceine 1.24 g broline 0.68 g serene 0.81 g hydrosy proline 0 g canage amount of fat 0.59 g fatty acid, final saturated 0.11 g fatty. 0.16 g 0.16 g 0.16 g 0.16 g 0.16 g 0.16 g 0.16 g 0.16 g Octic Zure -saturated total saturated 0.09 g fatty acid, eventually saturated.