Chicken, liver, all varieties, raw

Quantitative nutrients, protein 16.92 g, basic amino acids, tertophane 0.18 g richinen 0.72 g yolioocini 0.81 g lucine 1.51 g yennin 1.33 g methyunin 0.43 g vinyl alanine 0.82 g is a basic amino acid 1 g amino acid. Vinyl alanine 0.82 g turuzin 0.65 g arginine 1.09 g alanine 0.99 g glyceine 0.85 g brolin 0.73 g quiet 0.74 g Hydroxy Brolin 0.04 g amount of fat 4.83 g fatty acid, saturated final 1.56 g fatty acid, total saturated 1.25 holes. -Saturated finally saturated 0.06 g fatty acid, total unsaturated 0g -fat acids, total saturated multi -saun