Sweets, caramel, chocolate taste rolls

Quantitative nutrients protein 1.59 g is the basic amino acids, tirbetovan 0 g thrhyunin 0 g solioocini 0g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino fundy 0 g amino sidine 0g powered essential metions 0 g vinyl alanine Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Culture 5.07 g fatty acids, saturated final 0.96 g fatty acid, total saturated 3.84 g fatty acid, all saturated multi -saturated acid 0.27 g fatty acid, final unsaturated 0.96 g fatty acid, total one -sided 0g.